Products from the best food-producing areas, live demonstrations of recipes by well-known regional chefs, conferences, and gastronomic meal, all this presented over three days on nearly 2000 m2 of completely covered exhibition space.
Running and hike connecting the port of Talloires (447m) with the highlight of the Lake Annecy: Tournette (2351m) Opened to everybody: runners, walkers. 2 refreshment points, lunch at the chalet de l'aulp.
